Is CHEESE PIZZA, CHEESE Pescatarian?
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Why it's a maybe for pescatarian
- rennet
- enzymes
- riboflavin
- L-cysteine hydrochloride
- +1 more
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER), CANOLA OIL AS MANUFACTURING AID. TOPPINGS: CHEESE MIX(MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, CULTURES, ENZYMES], NONFAT MILK, MODIFIED FOOD STARCH, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], ROMANO CHEESE [SHEEP'S MILK, RENNET, SALT], OREGANO, FLAVORS, SODIUM CITRATE, SODIUM PROPIONATE [PRESERVATIVE]). SAUCE: TOMATOES, CRUSHED TOMATOES, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, CITRIC ACID.
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About this product
Snack · Whole