Is CHEESE PIZZA FLAVORED SNACK MIX, CHEESE PIZZA Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 3 ingredients that may not comply.

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Why it's not alpha-gal friendly

whey
buttermilk solids
parmesan cheese
pasteurized cow's milk cheese cultures
cheddar
cheese cultures
pasteurized milk
pepper jack cheese crisps
enzyme modified butter
natural flavors
riboflavin

whey

Dietitian note

Whey is a protein found in milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

PIZZA FLAVORED PEANUTS (PEANUTS, PIZZA FLAVORED SEASONING [SALT, SUGAR, ROMANO, CHEDDAR AND PARMESAN CHEESE {PASTEURIZED COW'S MILK CHEESE CULTURES, SALT, ENZYMES}, TOMATO POWDER, ONION POWDER, YELLOW CORN FLOUR, CORN STARCH, YEAST EXTRACT, GARLIC POWDER, SPICES, WHEY, CITRIC ACID, BUTTERMILK SOLIDS, EXTRACTIVES OF PAPRIKA AND ANNATTO, LACTIC ACID, MALTODEXTRIN, NATURAL FLAVORS, ENZYME MODIFIED BUTTER], VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PEANUT OIL, AND/OR SUNFLOWER OIL]), PRETZELS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], SALT, CORN SYRUP, BARLEY MALT EXTRACT, LEAVENING [CONTAINS ONE OR MORE OF THE FOLLOWING: YEAST, SODIUM BICARBONATE, AND/OR AMMONIUM BICARBONATE]), GARLIC ONION SEASONED PEANUTS AND ALMONDS (PEANUTS, ALMONDS, GARLIC ONION SEASONING [MALTODEXTRIN, SALT, SUGAR, GARLIC POWDER, ONION POWDER, AUTOLYZED YEAST EXTRACT, DEHYDRATED PARSLEY, SPICE, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PEANUT OIL, AND/OR SUNFLOWER OIL]), PEPPER JACK CHEESE CRISPS (PASTEURIZED MILK, CHEESE CULTURES, SALT, PEPPERS, ENZYMES).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.