Is CHEESE PIZZA Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
- riboflavin
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID], WATER, EXTRA VIRGIN OLIVE OIL, SUGAR, DRIED YEAST SALT, BAKING POWDER, PALM AND MODIFIED PALM OIL, BREAD SOFTENER [WHEAT FLOUR, ENZYMES], DOUGH CONDITIONER [WHEAT FLOUR, CALCIUM SULFATE, DATEM, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES], ASCORBIC ACID [PRESERVATIVE]), PIZZA SAUCE: CRUSHED TOMATOES (TOMATO JUICE, CITRIC ACID, BASIL), EXTRA VIRGIN OLIVE OIL, SALT, SUGAR, CHOPPED GARLIC (GARLIC, CANOLA OIL, CITRIC ACID [PRESERVATIVE]), MODIFIED CORN STARCH, CAYENNE PEPPER. MOZZARELLA CHEESE (PARTLY SKIMMED PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BRICK CHEESE (PARTLY SKIMMED PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).
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About this product
Unknown · Whole