Is CHEESE SMOKED SAUSAGE, CHEESE SMOKED GERD Friendly?
Why it's not GERD friendly
- encased in beef collagen
- american cheese
- pork
- pork hearts
- milk fat
- cultured pasteurized milk
encased in beef collagen
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, PORK, WATER, CORN SYRUP, AMERICAN CHEESE ([CULTURED PASTEURIZED MILK, SALT, ENZYMES], MILK FAT, WATER, SODIUM PHOSPHATE, SALT, POTASSIUM SORBATE, ANNATTO FOR COLOR), SALT, CONTAINS 2% OR LESS OF FLAVORING, DEXTROSE, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATES. ENCASED IN BEEF COLLAGEN.
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About this product
Meat · Piece


