Is Cheese & Spinach Cannelloni Gluten Free?
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Ingredients
Cooked Pasta (Water, Durum Wheat Semolina, Dried Egg-white), Water, Tomatoes (Contain Tomato Juice, Citric Acid, Calcium Chloride), Cottage Cheese (Skim Milk, Milk, Cream, Skim Milk Powder, Whey, Salt, Guar Gum, Mono- And Diglycerides, Carrageenan, Carob Bean Gum, Polysorbate 80, Microbial Enzymes), Light Ricotta Whey Cheese (Whey, Cream, White Vinegar, Carrageenan), Tofu (Filtered Water, Whole Soybeans, Magnesium Chloride, Calcium Chloride), Modified Corn Starch, Concentrated Tomato Paste, Onion, Concentrated Apple Juice (Contains Ascorbic Acid), Salt, Wheat Flour, White Vinegar, Spinach, Canola Oil, Dried Garlic, Herbs And Spices, Dried Onion
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.