Is Cheese Tortellini Pesto, 12 oz Gluten Free?
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Ingredients
pasta (extra fancy durum wheat flour enriched (durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole eggs, water, beta carotene), filling (parmesan cheese (cultured milk, enzymes, salt), romano cheese (pasteurized sheep's milk, rennet, salt), whole milk ricotta cheese (whole milk, whey, cream, dairy solids, skim milk, vinegar, salt), breadcrumbs (wheat flour, sugar, salt, yeast, cultured wheat flour, farina, malic acid, yeast extract), salt, spices), basil pesto sauce (basil, parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose), spinach, canola oil, pine nuts, olive oil, garlic, lemon juice, salt, black pepper), sun dried tomatoes (tomatoes, salt), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.