Is CHEESE TORTELLINI WITH CREAMY TOMATO SAUCE, CHEESE TORTELLINI Lactose Free?

Ingredients

COOKED CHEESE TORTELLINI (CHEESE TORTELLINI {UNENRICHED SEMOLINA, UNENRICHED UNBLEACHED WHEAT FLOUR, PASTEURIZED EGGS [WHOLE EGGS, CITRIC ACID], WATER, EXPELLER PRESSED SAFFLOWER OIL, RICOTTA CHEESE [PASTEURIZED MILK, WHEY, VINEGAR, SALT], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PECORINO CHEESE [PASTEURIZED SHEEP'S MILK, ENZYMES, SALT], BREAD CRUMBS [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, SALT, YEAST], FRESH BASIL, GARLIC, SALT, SPICES} WATER, EXPELLER PRESSED CANOLA OIL), WATER, TOMATO PUREE (VINE RIPENED TOMATOES), DICED TOMATOES IN JUICE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), MANUFACTURING CREAM (PASTEURIZED GRADE A HEAVY CREAM, CARRAGEENAN), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. FLOW AGENT: LESS THAN 2% POWDER CELLULOSE ADDED TO PREVENT CAKING), TOMATO PASTE (FRESH VINE-RIPENED CALIFORNIA TOMATOES), BUTTER (PASTEURIZED CREAM), UNENRICHED UNBLEACHED WHEAT FLOUR, PARSLEY, SEA SALT, EXPELLER PRESSED CANOLA OIL, GARLIC, CULTURED DEXTROSE, ORGANIC SUGAR, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER, SPICE, BASIL.

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Pasta · Dried