Is CHEESE & UNCURED BACON EGG BITES, CHEESE & UNCURED BACON Gluten Free?
Description
Savory, slightly smoky notes and creamy, tender interior contrast with a firmer exterior; commonly heated and eaten for breakfast, snacks, or on the go. Customers praise convenience, consistent flavor, and portability, while reporting occasional uneven reheating, variable crispness, and intermittent packaging or texture inconsistencies noted by some reviewers across sources.
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Description
Savory, slightly smoky notes and creamy, tender interior contrast with a firmer exterior; commonly heated and eaten for breakfast, snacks, or on the go. Customers praise convenience, consistent flavor, and portability, while reporting occasional uneven reheating, variable crispness, and intermittent packaging or texture inconsistencies noted by some reviewers across sources.
Ingredients
EGG, COTTAGE CHEESE (CULTURED PASTEURIZED NONFAT MILK, MILK, CREAM, SALT, STABILIZER [GUAR GUM, XANTHAN GUM, CARRAGEENAN, LOCUST BEAN GUM], NATURAL FLAVOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), UNCURED BACON - NO NITRATES OR NITRITES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN CULTURED CELERY JUICE AND SEA SALT (PORK, WATER, SALT, TURBINADO SUGAR, SEASONING [CULTURED CELERY JUICE POWDER, SEA SALT]), UNSALTED BUTTER, GRANULATED GARLIC, SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.