Is CHEESECAKE BITES Gluten Free?

Ingredients

PASTEURIZED MILK & CREAM, SUGAR, PASTEURIZED EGG, WHEAT FLOUR, SOYBEAN OIL, WHOLE WHEAT FLOUR, WATER, NONFAT DRY MILK, STRAWBERRY PUREE, CORN SYRUP, FOOD STARCH - MODIFIED, CORNSTARCH, PECANS, CHOCOLATE LIQUOR, SALT, MOLASSES, NATURAL FLAVOR, PALM OIL, CHEESE CULTURE, SODIUM PHOSPHATE, GLYCERINE, GUAR GUM, CAROB BEAN GUM, MONO & DIGLYCERIDES, COCOA BUTTER, VEGETABLE JUICE (COLOR), CARRAGEENAN, SODIUM BICARBONATE, HONEY, COTTONSEED OIL, XANTHAN GUM, CITRIC ACID, SOY LECITHIN (EMULSIFIER), PECTIN, SODIUM ALGINATE, DISODIUM PHOSPHATE, MALTED BARLEY FLOUR, VANILLA EXTRACT, MALTODEXTRIN, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, VITAMIN A PALMITATE, VITAMIN D3.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Piece