Is CHEESECAKE & DESSERT CO., DOUBLE CHOCOLATE CAKE Dairy Free?
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Ingredients
CANE SUGAR, BUTTERMILK (CULTURED LOW FAT MILK, SALT), UNBLEACHED FLOUR (ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID] MALTED BARLEY FLOUR), EXPELLER-PRESSED CANOLA OIL, EGGS, PURE COCOA, SEMI-SWEET CHOCOLATE ([SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE], SOY LECITHIN), WHIPPING CREAM (MILK), UNSALTED BUTTER (CREAM, MILK), CORNSTARCH (NON-GMO), BAKING SODA, BAKING POWDER, PURE VANILLA, SALT.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.