Is CHEESECAKE & DESSERT CO., DOUBLE CHOCOLATE CAKE Gluten Free?
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Ingredients
CANE SUGAR, BUTTERMILK (CULTURED LOW FAT MILK, SALT), UNBLEACHED FLOUR (ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID] MALTED BARLEY FLOUR), EXPELLER-PRESSED CANOLA OIL, EGGS, PURE COCOA, SEMI-SWEET CHOCOLATE ([SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE], SOY LECITHIN), WHIPPING CREAM (MILK), UNSALTED BUTTER (CREAM, MILK), CORNSTARCH (NON-GMO), BAKING SODA, BAKING POWDER, PURE VANILLA, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.