Is CHEESECAKE, PUMPKIN GERD Friendly?
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Ingredients
PASTEURIZED MILK AND CREAM, SUGAR, WHEAT FLOUR, EGG, PUMPKIN, PALM OIL, WHOLE WHEAT FLOUR, BROWN SUGAR, SOYBEAN OIL, NONFAT DRY MILK, MOLASSES, CORNSTARCH, SALT, MODIFIED TAPIOCA STARCH, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, CINNAMON, CHEESE CULTURE, SODIUM BICARBONATE, NATURAL FLAVOR, MACE, GINGER, ALLSPICE, HONEY, CARAMEL COLOR, XANTHAN GUM, PAPRIKA (COLOR), MALTED BARLEY FLOUR, SOY LECITHIN (EMULSIFIER), NIACIN, IRON, MIXED TOCOPHEROLS (VITAMIN E), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, BETA CAROTENE, VITAMIN A PALMITATE.
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