Is CHEESECAKE SAMPLER, CHOCOLATE GERD Friendly?

Ingredients

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM), SUGAR, PALM/SOYBEAN/COCONUT/COTTONSEED OIL, WHOLE WHEAT FLOUR, WHEAT FLOUR, WATER, CULTURED MILK AND CREAM, SKIM MILK, WHEY, PECANS, COCOA (ALKALIZED), GLUCOSE, MILK, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), CHOCOLATE SANDWICH COOKIE (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, VEGETABLE OIL [SOYBEAN, PALM AND PALM KERNEL OIL], DEXTROSE, DEGERMINATED YELLOW CORN FLOUR, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS TWO PERCENT OR LESS OF CHOCOLATE, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], SALT, CORNSTARCH, NATURAL FLAVOR, SOY LECITHIN, WHEY), BROWN SUGAR, CHOCOLATE (SUGAR, COCOA, COCOA BUTTER, SOY LECITHIN, VANILLA), EGGS, WHEY PROTEIN CONCENTRATE, SALT, XANTHAN/LOCUST BEAN/GUAR/ACACIA GUM, CREAM (MILK), FOOD STARCH, NATURAL FLAVORS, BAKING SODA, SOY LECITHIN, INVERT SUGAR, CINNAMON, CARAMEL COLOR, MOLASSES, TURMERIC (COLOR), DIPOTASSIUM PHOSPHATE, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, CARRAGEENAN, ENZYMES, VITAMIN D3, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

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