Is CHEESECAKE SHOOTER, STRAWBERRY Gluten Free?
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Ingredients
HEAVY CREAM (CREAM, CARRAGEENAN, MONO-& DIGLYCERIDES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, MILK, SOY LECITHIN, ARTIFICIAL COLOR, ARTIFICIAL FLAVOR), MILK (MILK AND VITAMIN D3), MOUSSE MIX (SUGAR, DEXTROSE, MODIFIED CORN STARCH, SODIUM PYROPHOSPHATE, SALT, MONO AND DIGLYCERIDES [SOY]), EGG YOLKS (EGG YOLKS, SUGAR), LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE AND SODIUM BENZOATE [AS PRESERVATIVES], LEMON OIL), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIMMED MILK POWDER, WHEY POWDER [MILK], LACTOSE, SOY LECITHIN, VANILLA), NATURAL AND ARTIFICIAL FLAVORS (CONTAINS SUGAR), MODIFIED FOOD STARCH, ARTIFICIAL COLOR (RED 40).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.