Is CHEESECAKE, STRAWBERRY Vegetarian?
Why it's not vegetarian
- gelatin
- lactic acid culture
- diglycerides
- natural and artificial flavors
gelatin
Dietitian noteGelatin comes from the skin, cartilage, and bones of animals.
Note by Rhyan Geiger, RDN
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Ingredients
MILK AND CREAM, SUGAR, WATER, STRAWBERRIES, PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, CORN SYRUP, CORN SYRUP SOLIDS, FOOD STARCH-MODIFIED (CORN), SODIUM CASEINATE, CHEESE CULTURE, SALT, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, GRAHAM FLOUR, GUAR GUM, LACTIC AND CITRIC ACID, CAROB BEAN GUM, TAPIOCA FLOUR, POTASSIUM SORBATE AND SODIUM BENZOATE TO PRESERVE FRESHNESS, DIPOTASSIUM PHOSPHATE, SOY LECITHIN, SODIUM BICARBONATE, RED 40, GELATIN, CARRAGEENAN, YELLOW 5, DISODIUM PHOSPHATE, XANTHAN GUM, LACTIC ACID CULTURE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Snack · Slice


