Is CHEESECAKE SUGAR FREE INSTANT REDUCED CALORIE PUDDING & PIE FILLING, CHEESECAKE Vegetarian?
Description
Cheesecake sugar-free instant reduced-calorie pudding pie filling is a delightful dessert that can be enjoyed on its own or used in various recipes. Made with milk, this creamy and delicious pudding is a great option for those looking to satisfy their sweet tooth cravings while watching their calorie intake. People appreciate the great taste of Jell-O instant pudding and find it to be a satisfying choice for indulgence. With its versatility and reduced calorie content, this product offers a convenient and enjoyable way to enjoy a tasty treat.
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Description
Cheesecake sugar-free instant reduced-calorie pudding pie filling is a delightful dessert that can be enjoyed on its own or used in various recipes. Made with milk, this creamy and delicious pudding is a great option for those looking to satisfy their sweet tooth cravings while watching their calorie intake. People appreciate the great taste of Jell-O instant pudding and find it to be a satisfying choice for indulgence. With its versatility and reduced calorie content, this product offers a convenient and enjoyable way to enjoy a tasty treat.
Ingredients
Modified Cornstarch, Maltodextrin, Tetrasodium Pyrophosphate And Disodium Phosphate (For Thickening), Contains Less Than 2% Of Natural And Artificial Flavor (Contains Barley), Salt, Calcium Sulfate, Xanthan Gum, Lactic Acid, Mono- And Diglycerides (Prevents Foaming), Aspartame (Phenylketonurics: Contains Phenylalanine), Acesulfame Potassium (Sweeteners), Yellow 5, Yellow 6, Artificial Color, Modified Cornstarch, Artificial Color
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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