CHEESECAKE
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Diet Compatibility
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN GUM AND/OR GUAR GUM AND/OR XANTHAN GUM)), GRAHAM CRUST (WHEAT FLOUR, WHOLE WHEAT FLOUR, SOYBEAN OIL, SUGAR, MOLASSES, SALT, DEXTROSE, SODIUM BICARBONATE, HONEY), GRANULATED SUGAR, EGGS, OREO COOKIE CRUMBS (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR HIGH OLEIC CANOLA AND/OR SOYBEAN OIL, COCOA (PROCESSED WITH AKALI), HIGH FRUCTOSE CORN SYRUP, BAKING SODA, CORNSTARCH, SALT, SOY LECITHIN (EMULSIFIER), VANILLIN - AN ARTIFICIAL FLAVOR, CHOCOLATE) VANILLA EXTRACT, LEMON JUICE.
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