Is Cheesecake Soy Free?
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Why it's not soy free
- soya
soya
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
CHOCOLATE GANACHE (28%) [Stabilised Cream (Cream (Milk), Stabiliser: Carrageenan), Dark Chocolate (Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier: Lecithins (Soya), Flavouring), Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter*, Cocoa Mass*, Flavouring, Emulsifier: Lecithins (Soya), Cocoa Butter*)], SALTED BUTTER CARAMEL SAUCE (22%) [Glucose-Fructose Syrup, Sugar, Cream (Milk), Sweetened Condensed Milk (Whole Milk, Sugar), Butter (Milk), Water, Salt, Salted Butter (Butter (Milk), Salt), Thickener: Pectins], COCOA BISCUIT (17%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Cocoa Powder*, Invert Sugar Syrup, Salt, Raising Agent: Sodium Carbonates], Mascarpone 9% (Full Fat Soft Cheese (Milk), Cornflour, Sea Salt), Stabilised Cream (Cream (Milk), Stabiliser: Carrageenan), CREAM CHEESE (6%) (Full Fat Soft Cheese (Milk), Cornflour), Pasteurised Egg, Sugar, Rose Gold Sugar (Sugar, Shea Kernel Oil, Palm Oil, Glazing Agent: Shellac, Coconut Oil, Colour: Iron Oxides and Hydroxides; Emulsifier: Lecithins (Sunflower)), Wheat Flour, Pasteurised Egg Yolk (Egg Yolk, Acid: Citric Acid; Preservative: Potassium Sorbate), Sugar Cane Syrup.
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