Is Cheesewich Hard Salami & Colby Jack Cheese, 2.5 Oz. GERD Friendly?
Description
Compact snack delivers savory, slightly smoky notes balanced with mild creaminess; firm, slightly chewy texture with smooth, pliable slices. Commonly eaten straight, on crackers, or paired with sandwiches for quick lunches. Reviewers note convenient single-serve packaging, consistent taste, and usefulness for travel, office snacks, picnics, and everyday quick bites too.
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Why it's not GERD friendly
- citric acid added to help protect flavor
- citric acid
- beef
- beef hearts
- salami pork
- colby jack cheese pasteurized cultured milk
citric acid added to help protect flavor
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Compact snack delivers savory, slightly smoky notes balanced with mild creaminess; firm, slightly chewy texture with smooth, pliable slices. Commonly eaten straight, on crackers, or paired with sandwiches for quick lunches. Reviewers note convenient single-serve packaging, consistent taste, and usefulness for travel, office snacks, picnics, and everyday quick bites too.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Colby Jack Cheese Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color, Salami Pork, Beef Hearts, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, Spices, Sugar, Vitamin C (Sodium Ascorbate), Bha, Bht, Citric Acid, Smoke Flavor Added Bha, Citric Acid Added To Help Protect Flavor
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Where to buy
Cheesewich Hard Salami & Colby Jack Cheese, 2.5 Oz. is available at 1 retailer
About this product
Snack · Bar