Is CHEESY ARTICHOKE WITH PARMESAN & GARLIC DIP & SPREAD, CHEESY ARTICHOKE WITH PARMESAN & GARLIC Alpha-Gal Friendly?


Ingredients
Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan, Carob Bean, and/or Guar Gums]), Artichokes (Artichokes, Water , Salt, Citric Acid), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt , Enzymes), Onions, Mayonnaise (Canola Oil (We Source Non-Genetically Engineered Ingredients), Water, Whole Egg, Sugar, Salt, Vinegar, Egg Yok, Lemon Concentrate, Spices), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic, Citric Acid (We Source Non-Genetically Engineered Ingredients), Corn Starch (We Source Non-Genetically Engineered Ingredients), Cultured Sugar (We Source Non-Genetically Engineered Ingredients), Dill.
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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