Is Cheesy bread sticks Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
crust (bleached enricmed flour (wheat cts flour, niacin, reduced iron, thiamine mohomitrate, aiboflavin, enzyme, folic acid], water, soybean oil, pre-mix blend (glucono delta-lactone, salt, sodium bicarbonate, dough conditioner blend (emaicmed wheat (399) flour (wheat flour, niacin, reduced irom, thiamine mononitrate, riboflavin, folic acid) yeast, vital wheat gluten, l-cysteine hydrochloride, soybeam oil, ascorbic acid, (vitamin c), enzymes), cellulose gum, sodium propionate [preservativej , soybeam oil (processing aid), calcium silicate (paocessing aid)), sugar, yeast), cheese blend (smaedoed low moisture part-skim mozzarella cheese (cultuaed pasteurized 9% part-skim milk, salt, enzymes], parmesan and italian seasoning blend (parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes, calcium propiohate [preservative), salt, dehyorated garlic, dehydrated onion, sugar, spices, dehydrated bell peppers, paprika, dehydrated parsley), powdered cellulose (amti-caking 14% agent}), garlic flavored spread (soybean oil , water, salt, hydrogenated soybean oil, natural flavors, vegetable moho - and diglycerides, sunflower lecithin, 4% (betaj - carotene (color), vitamina palmitate added), 170 mily value* 13% 3% 8% contains: wheat amd milk 2%
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.