Is CHEESY CASSEROLES DINNER KIT, CHICKEN & BROCCOLI BAKE GERD Friendly?

Ingredients

CHEESE SAUCE (WHEY [FROM MILK], CANOLA OIL, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, ENZYME MODIFIED CHEDDAR CHEESE [MILK, WATER, SODIUM PHOSPHATE, SALT, MILKFAT, ENZYMES, CHEESE CULTURE, SORBIC ACID AS A PRESERVATIVE], CONTAINS LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, ANNATTO EXTRACT [COLOR], OLEORESIN PAPRIKA [COLOR], CELLULOSE GUM, NATURAL FLAVOR); STUFFING MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF YEAST, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MALTODEXTRIN, DRIED ONIONS, DRIED CHICKEN BROTH, SPICES, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SUGAR, WHEY [FROM MILK], NATURAL FLAVOR [CONTAINS CELERY], CHICKEN FAT, ANNATTO [COLOR], TURMERIC EXTRACT [COLOR], DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE AS AN ANTICAKING AGENT, SOYBEAN OIL, WITH BHT AND BHA AS PRESERVATIVES); SEASONING BLEND (WHEAT FLOUR, MILK*, MALTODEXTRIN, WHEY*, MODIFIED FOOD STARCH, SALT, AUTOLYZED YEAST EXTRACT, TRICALCIUM PHOSPHATE, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, SUGAR, GARLIC*, SUNFLOWER OIL, SPICE, CREAM*, NATURAL FLAVOR, CELLULOSE GUM, SODIUM PHOSPHATE, BUTTERMILK*, AUTOLYZED YEAST, ONIONS*, CITRIC ACID, CHEESE CULTURE, ENZYMES, CORN SYRUP*, ARTIFICIAL FLAVOR); BROCCOLI* (BROCCOLI, SUGAR)

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