Is CHEESY CORN WITH APPLEWOOD BACON AND HATCH CHILES, CHEESY CORN WITH APPLEWOOD BACON GERD Friendly?
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Ingredients
CORN, MILK (MILK, VITAMIN D3), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND GUAR GUM]), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURE, SALT, ENZYMES), UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID), APPLEWOOD SMOKED BACON (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUMNITRITE, MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE), JALAPENO PEPPER (JALAPEO PEPPERS, SALT, ACETIC ACID), HATCH VALLEY GREEN CHILE, SHARP CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), CORN STARCH, SEA SALT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMIN MONONITRATE,RIBOFLAVIN, FOLIC ACID).
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