Is CHEESY CORN WITH APPLEWOOD BACON AND HATCH CHILES, CHEESY CORN WITH APPLEWOOD BACON GERD Friendly?
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Why it's not GERD friendly
- cheese cultures
- applewood smoked bacon
- pasteurized cream
- mozzarella cheese
- cream
- cream cheese
- water
- sharp cheddar cheese pasteurized milk
- hatch valley green chile
- jalapeno pepper
- +2 more
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+8 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
CORN, MILK (MILK, VITAMIN D3), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND GUAR GUM]), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURE, SALT, ENZYMES), UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID), APPLEWOOD SMOKED BACON (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUMNITRITE, MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE), JALAPENO PEPPER (JALAPEO PEPPERS, SALT, ACETIC ACID), HATCH VALLEY GREEN CHILE, SHARP CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), CORN STARCH, SEA SALT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMIN MONONITRATE,RIBOFLAVIN, FOLIC ACID).
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About this product
Side Dish · Pouch