CHEESY SCALLOPED IN A SMOOTH, CREAMY CHEESE SAUCE, CHEESY SCALLOPED
Description
Smooth, creamy sauce provides rich, savory flavor and velvety, tender texture; commonly served warm as a side, baked casserole component, or potluck dish. Shoppers note consistent creaminess, easy reheating, and family-friendly appeal, while some mention uneven seasoning and occasional excess sauce in prepared portions and occasional texture variability after reheating.
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Description
Smooth, creamy sauce provides rich, savory flavor and velvety, tender texture; commonly served warm as a side, baked casserole component, or potluck dish. Shoppers note consistent creaminess, easy reheating, and family-friendly appeal, while some mention uneven seasoning and occasional excess sauce in prepared portions and occasional texture variability after reheating.
Diet Compatibility
Ingredients
Potatoes, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion, Modified Corn Starch, Potassium Phosphate, Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 0,5% Of: Vegetable Oil (Canola, Partially Hydrogenated Soybean Oil), Potassium Chloride, Monosodium Glutamate, Garlic, Sugar, Celery, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Natural Flavor, Enzyme Modified Cream, Calcium Lactate, Whey, Sodium Phosphate, Color (Yellow Lakes 5 & 6), Yeast Extract, Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Soy Lecithin, Soy Flour, Freshness Preserved By Sodium Bisulfite, Dried
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