Is CHEESY SCALLOPED IN A SMOOTH, CREAMY CHEESE SAUCE, CHEESY SCALLOPED Vegetarian?

Description
Smooth, creamy sauce provides rich, savory flavor and velvety, tender texture; commonly served warm as a side, baked casserole component, or potluck dish. Shoppers note consistent creaminess, easy reheating, and family-friendly appeal, while some mention uneven seasoning and occasional excess sauce in prepared portions and occasional texture variability after reheating.

Description
Smooth, creamy sauce provides rich, savory flavor and velvety, tender texture; commonly served warm as a side, baked casserole component, or potluck dish. Shoppers note consistent creaminess, easy reheating, and family-friendly appeal, while some mention uneven seasoning and occasional excess sauce in prepared portions and occasional texture variability after reheating.
Ingredients
Potatoes, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion, Modified Corn Starch, Potassium Phosphate, Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 0,5% Of: Vegetable Oil (Canola, Partially Hydrogenated Soybean Oil), Potassium Chloride, Monosodium Glutamate, Garlic, Sugar, Celery, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Natural Flavor, Enzyme Modified Cream, Calcium Lactate, Whey, Sodium Phosphate, Color (Yellow Lakes 5 & 6), Yeast Extract, Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Soy Lecithin, Soy Flour, Freshness Preserved By Sodium Bisulfite, Dried
Look up any ingredient →What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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