Is CHEESY SCALLOPED IN A SMOOTH, CREAMY CHEESE SAUCE, CHEESY SCALLOPED Vegan?

Ingredients

Potatoes, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion, Modified Corn Starch, Potassium Phosphate, Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 0,5% Of: Vegetable Oil (Canola, Partially Hydrogenated Soybean Oil), Potassium Chloride, Monosodium Glutamate, Garlic, Sugar, Celery, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Natural Flavor, Enzyme Modified Cream, Calcium Lactate, Whey, Sodium Phosphate, Color (Yellow Lakes 5 & 6), Yeast Extract, Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Soy Lecithin, Soy Flour, Freshness Preserved By Sodium Bisulfite, Dried

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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