Is Cheetos Puffs Flamin' Hot Cheese Flavored Snacks, 8 oz (Packaging may vary) Gluten Free?
Description
Airy, crunchy puff snack delivers pronounced spicy heat paired with tangy cheese flavor; exterior leaves red residue on hands. Often eaten straight from the bag during movies, parties, or as a salty snack; also used in snack mixes or as a crunchy topping. Reviews note bold flavor and messy coating.
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Description
Airy, crunchy puff snack delivers pronounced spicy heat paired with tangy cheese flavor; exterior leaves red residue on hands. Often eaten straight from the bag during movies, parties, or as a salty snack; also used in snack mixes or as a crunchy topping. Reviews note bold flavor and messy coating.
Ingredients
Ingredients: Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Canola and/or Sunflower Oil), Flamin' Hot Seasoning (Maltodextrin [Made From Corn], Salt, Sugar, Artificial Color [Red 40 Lake, Yellow 6 Lake, Yellow 6, Yellow 5], Monosodium Glutamate, Yeast Extract, Citric Acid, Sunflower Oil, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Hydrolyzed Corn Protein, Onion Powder, Whey, Natural Flavor, Garlic Powder, Whey Protein Concentrate, Buttermilk, Corn Syrup Solids, Sodium Diacetate, Disodium Inosinate, Disodium Guanylate, Sodium Caseinate, Skim Milk). CONTAINS MILK INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.