Is Cheetos Puffs Gluten Free?
Description
Brightly flavored, puffy corn snack with an airy interior and crisp surface that yields a melt-in-the-mouth feel; carries a pronounced savory, cheese-forward taste and leaves a powdery residue on fingers. Commonly eaten as an on-the-go snack, party or movie accompaniment, lunchbox item, or crunchy topping for casual dishes and events.
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Description
Brightly flavored, puffy corn snack with an airy interior and crisp surface that yields a melt-in-the-mouth feel; carries a pronounced savory, cheese-forward taste and leaves a powdery residue on fingers. Commonly eaten as an on-the-go snack, party or movie accompaniment, lunchbox item, or crunchy topping for casual dishes and events.
Ingredients
Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable 01L (Corn, Canola,, Sunflower Oil), Cheese Seasoning Whey, Cheddar Cheese Milk Cheese Cultures, Salt, Enzymes, Canola Oil, Maltodextrin (Made From Corn), Natural And Artificial Flavors, Whey Protein Concentrate, Monosodium Glutamate, Lactic Acid, Citric Acid, Artificial Color (Yellow 6) And Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.