Is Cheez-It, Baked Snack Cheese Crackers, Cheddar Jack, 12.4 Oz Gluten Free?
Description
Cheez-It baked snack cheese crackers in cheddar jack flavor are beloved for their delicious taste and crispy texture. Many people enjoy pairing these crackers with cheese, making them a great snack option. With a 124 oz size, the product provides a generous quantity for snacking. The flavor, crispiness, and versatility of Cheez-It's have garnered positive feedback from consumers who appreciate them as a tasty and satisfying snack option.
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Description
Cheez-It baked snack cheese crackers in cheddar jack flavor are beloved for their delicious taste and crispy texture. Many people enjoy pairing these crackers with cheese, making them a great snack option. With a 124 oz size, the product provides a generous quantity for snacking. The flavor, crispiness, and versatility of Cheez-It's have garnered positive feedback from consumers who appreciate them as a tasty and satisfying snack option.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Vegetable Oil (Soybean And Palm Oil With Tbhq For Freshness), Cheese Made With Skim Milk (Skim Milk, Whey Protein, Salt, Cheese Cultures, Enzymes, Annatto Extract Color), Salt,contains 2% Or Less Of Whey, Paprika, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Tomato Powder, Garlic Powder, Monosodium Glutamate, Yeast, Onion Powder, Paprika Extract Color, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Malic Acid, Annatto Extract Color, Natural And Artificial Flavors, Disodium Inosinate, Disodium Guanylate, Spice Extract, Yeast Extract, Yellow 5, Yellow 6, Soy Lecithin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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