Is Cheez-It, Baked Snack Cheese Crackers, Cheddar Jack, 12.4 Oz Dairy Free?

Description
Cheez-It baked snack cheese crackers in cheddar jack flavor are beloved for their delicious taste and crispy texture. Many people enjoy pairing these crackers with cheese, making them a great snack option. With a 124 oz size, the product provides a generous quantity for snacking. The flavor, crispiness, and versatility of Cheez-It's have garnered positive feedback from consumers who appreciate them as a tasty and satisfying snack option.

Description
Cheez-It baked snack cheese crackers in cheddar jack flavor are beloved for their delicious taste and crispy texture. Many people enjoy pairing these crackers with cheese, making them a great snack option. With a 124 oz size, the product provides a generous quantity for snacking. The flavor, crispiness, and versatility of Cheez-It's have garnered positive feedback from consumers who appreciate them as a tasty and satisfying snack option.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Vegetable Oil (Soybean And Palm Oil With Tbhq For Freshness), Cheese Made With Skim Milk (Skim Milk, Whey Protein, Salt, Cheese Cultures, Enzymes, Annatto Extract Color), Salt,contains 2% Or Less Of Whey, Paprika, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Tomato Powder, Garlic Powder, Monosodium Glutamate, Yeast, Onion Powder, Paprika Extract Color, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Malic Acid, Annatto Extract Color, Natural And Artificial Flavors, Disodium Inosinate, Disodium Guanylate, Spice Extract, Yeast Extract, Yellow 5, Yellow 6, Soy Lecithin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soy Lecithin
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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