Is Cheez-It Crackers Cheez-It Crunchy Cheese Snack Crackers, Bold Cheddar, Perfect for Snacking, 9oz Gluten Free?

Description
Bold cheddar seasoning delivers a pronounced savory bite with a firm, crunchy snap; consumers commonly use these crackers for casual snacking, lunchbox additions, party trays, and pairing with dips. Reviews frequently note strong flavor and crisp texture, praising value and portability while sometimes occasionally mentioning intense seasoning and crumbly pieces.

Description
Bold cheddar seasoning delivers a pronounced savory bite with a firm, crunchy snap; consumers commonly use these crackers for casual snacking, lunchbox additions, party trays, and pairing with dips. Reviews frequently note strong flavor and crisp texture, praising value and portability while sometimes occasionally mentioning intense seasoning and crumbly pieces.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Rice Flour, Soybean Oil (With Tbhq For Freshness), White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Salt, Wheat Flour, Soy Lecithin, Paprika Color, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Yeast Extract, Whey, Dextrose, Monosodium Glutamate, Sugar, Buttermilk, Lactic Acid, Natural And Artificial Flavor, Citric Acid, Onion Powder, Disodium Inosinate, Disodium Guanylate, Annatto Extract Color, Paprika Extract Color, Ground Celery Seed, Red Pepper, Garlic Powder, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Garlic Powder
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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