Is Cheez-It Smoked Cheddar GERD Friendly?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM, CANOLA AND/OR HIGH OLEIC SOYBEAN OIL WITH TBHQ FOR FRESHNESS), CHEESE MADE WITH SKIM MILK (SKIM MILK, WHEY PROTEIN, SALT, CHEESE CULTURES, ENZYMES, ANNATTO EXTRACT COLOR), SALT, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MALTODEXTRIN, PAPRIKA, MONOSODIUM GLUTAMATE, GARLIC POWDER, ONION POWDER, DEXTROSE, BUTTERMILK, VANILLA BEANS, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), LACTIC ACID, YEAST, PAPRIKA EXTRACT COLOR, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR (INCLUDING SMOKE), ANNATTO EXTRACT COLOR, SOY LECITHIN

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