Is Cheez-It Smoked Gouda Pescatarian?
Why it's a maybe for pescatarian
- lactic acid
- natural flavor
- disodium inosinate
- enzymes
- +3 more
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
+3 more in the app
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Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Vegetable Oil (soybean, Palm, Canola And/or High Oleic Soybean Oil With Tbhq For Freshness), White Cheddar Cheese (pasteurized Whole Milk, Salt, Cultures, Enzymes). Contains 2% Or Less Of Gouds Cheese (milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Salt, Maltodextrin, Paprika, Turmeric, Monosodium Glutamate, Onion Powder, Molasses, Yeast, Baking Soda, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Citric Acid, Natural Flavor (including Smoke), Spice, Paprika Extract Color, Turmeric Extract Color, Annatto Extract Color, Soy Lecithin. Contains Wheat, Milk and Soy Ingredients.
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