Is CHEEZY DOES IT, PASTEURIZED CHEESE SNACK, CHEESE GERD Friendly?
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Why it's not GERD friendly
- cheese cultures
- cheese
- pasteurized milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SOYBEAN OIL, LESS THAN 2% SODIUM PHOSPHATE, SALT, LACTIC ACID, MODIFIED FOOD STARCH, NATURAL FLAVORS, SORBIC ACID (AS A PRESERVATIVE), XANTHAN GUM, MUSTARD FLOUR, ANNATTO COLOR.
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About this product
Cheese · Piece