Yes! The manufacturer claims that this product is gluten free.

Is CHEF BED OF CRISP ICEBERG LETTUCE, SMOKED TURKEY BREAST, SMOKED HAM, SWISS CHEESE AND A CREAMY RANCH DRESSING CLASSIC SALAD, CHEF Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Smoky, savory flavors combine with a crisp, cool leaf base, tender sliced components, and silky elements, balanced by a creamy, herb-accented finish. Customers note consistent portioning and fresh crunch; commonly served as a quick lunch, deli-style meal, or casual picnic option and used for weekday office lunches and light dinners.

Ingredients

Iceberg Lettuce, Ranch Dressing (Soybean Oil Water, Buttermilk (Cultured Pasteurized Skim Milk And Milk, Sodium Citrate, Salt) , Maltodextrin, Egg Yolks, Distilled Vinegar, Salt, High Fructose Corn Syrup, Sugar, Contains Less Than 2% Of: Dehydrated Onion, Xanthan Gum, Dehydrated Garlic, Sour Cream (Sour Creme (Cream, Nonfat Milk, Cultures), Cultured Nonfat Milk, Citric Acid And Bha Added To Protect Flavor) , Sodium Benzoate And Potassium Sorbate , Phosphoric Acid, Spice, Autolyzed Yeast Extract, Dextrose, Dehydrated Parsley, Citric Acid, Disodium Inosinate And Disodium Guanylate, Calcium Disodium Edta Added To Protect Flavor), Smoked Turkey Breast (Cured With Water, Contains 2% Or Less Of: Salt, Dextrose, Modified Corn Starch, Sodium Lactate, Sodium Phosphate, Carrageenan, Natural Flavoring, Sodium Diacetate, Natural Mesquite Smoke Flavor, Ascorbic Acid, Sodium Nitrite, Citric Acid), Smoked Ham Water Added (Cured With Water, Sugar, Contain 2% Or Less Of: Salt, Sodium Lactate, Sodium Phosphates, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheesecultured Part -Skim Milk, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.