Is Chef Paul Prudhomme's Chef Paul Prudhomme's Magic Salmon Seasoning Vegetarian?
Description
Robust, savory seasoning delivers pronounced, smoky-forward flavor and a dry, slightly coarse texture that adheres well to fish. Commonly used to season and finish grilled, baked, or pan-seared salmon, it also appears on shrimp, poultry, vegetables, and rice. Reviewers cite consistent seasoning, bold taste, and versatile use; easy to apply.
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Description
Robust, savory seasoning delivers pronounced, smoky-forward flavor and a dry, slightly coarse texture that adheres well to fish. Commonly used to season and finish grilled, baked, or pan-seared salmon, it also appears on shrimp, poultry, vegetables, and rice. Reviewers cite consistent seasoning, bold taste, and versatile use; easy to apply.
Ingredients
Sugar, Salt, Spices, Granulated Onion, Granulated Garlic, Yellow Mustard Seeds And Paprika, Sugar, Yellow Mustard Seeds And Paprika
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.