Is Chef Paul's BBQ Gluten Free?
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Ingredients
natural ketchup, tomato concentrate, water, tomato paste, vinegar, vinegar sea salt, dehydrated onion, natural flavors, garlic powder, brown sugar, honey, apple cider vinegar, chipotle puree, dijon mustard, water, mustard seed, vinegar, salt, white wine, dehydrated garlic, spices, dehydrated chipotle, citric acid, tartaric acid, turmeric, soy sauce, wheat, soybeans, salt, caramel color, sodium benzoate, potassium sorbate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.