Is Chef Pierre Blueberry Muffin, 4 Ounce -- 24 per case. Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 6 ingredients that may not comply.

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Why it's a maybe for alpha-gal friendly

enzyme
natural and artificial flavors
sodium stearoyl lactylate
monocalcium phosphate
+2 more

enzyme

Dietitian note

Enzymes are proteins added to foods as a modifier. They can come from animal, plant, or fungal sources and may contain alpha-gal if derived from mammals. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

natural and artificial flavors

sodium stearoyl lactylate

monocalcium phosphate

+2 more in the app

Every flagged ingredient, explained

Notes and swaps for all 6 flagged ingredients, plus alpha-gal friendly products to buy instead.

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Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, BLUEBERRIES, EGGS, VEGETABLE OIL (SOYBEAN, CANOLA), MALTODEXTRIN, GLYCERIN, CONTAINS 2% OR LESS OF: CORN SYRUP, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, POTASSIUM SORBATE (PRESERVATIVE), CORN STARCH, CORN CEREAL, LACTYLIC OLEATE, MALIC ACID, MONO- AND DIGLYCERIDES GUMS (XANTHAN, CELLULOSE), SODIUM STEAROYL LACTYLATE, COTTONSEED FIBER, NATURAL AND ARTIFICIAL FLAVORS, DRIED BLUEBERRIES, ENZYME, COLORED WITH (RED 40, BLUE 2, GREEN 3, BLUE 1), MIXED TOCOPHEROLS.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.