Is Chef Robert Irvine's Fit Crunch Mint Chocolate Chip Alpha-Gal Friendly?

Description
Mint forward chocolate chip flavor offers a cool, refreshing taste paired with crisp, crunchy clusters. Reviewers commonly note satisfying crunch, pronounced mint, and generous chocolate bits. Typical uses include quick snacks, between meal treats, workout refueling, and dessert swaps, carried for convenient on the go eating and travel friendly packaging.

Description
Mint forward chocolate chip flavor offers a cool, refreshing taste paired with crisp, crunchy clusters. Reviewers commonly note satisfying crunch, pronounced mint, and generous chocolate bits. Typical uses include quick snacks, between meal treats, workout refueling, and dessert swaps, carried for convenient on the go eating and travel friendly packaging.
Ingredients
Protein Blend (whey Protein Isolate, Whey Protein Concentrate), Vegetable Oils (palm, Palm Kernel, Soybean), Soy Protein Isolate, Maltitol, Sugar, Vegetable Glycerin, Gelatin [bovine], Sorbitol, Cocoa (processed With Alkali), Chocolate Liquor And Cocoa Butter. Contains 2% Or Less Of The Following: Corn Syrup, Water, Brown Rice Flour, Sunflower Oil, Natural Flavors, Salt, Maltodextrin, Sunflower Lecithin, Sodium Caseinate, Propylene Glycol Mono Esters, Soy Lecithin, Potassium Sorbate, Baking Soda, Mono And Diglycerides, Tapioca Starch, Sorbitan Tristearate, Whey, Acetylated Monoglycerides, Vitamin A Palmitate, Natural Tocopherols, Silicon Dioxide, Almond, Peanut And Sucralose. Contains Milk, Soy, Almond And Peanut Products. Manufactured In A Plant That Processes Milk, Soy, Wheat, Tree Nuts, Peanut, And Egg Products.
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


