Is Chef Robert Irvine's Fit Crunch Mint Chocolate Chip Gluten Free?
Description
Mint forward chocolate chip flavor offers a cool, refreshing taste paired with crisp, crunchy clusters. Reviewers commonly note satisfying crunch, pronounced mint, and generous chocolate bits. Typical uses include quick snacks, between meal treats, workout refueling, and dessert swaps, carried for convenient on the go eating and travel friendly packaging.
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Description
Mint forward chocolate chip flavor offers a cool, refreshing taste paired with crisp, crunchy clusters. Reviewers commonly note satisfying crunch, pronounced mint, and generous chocolate bits. Typical uses include quick snacks, between meal treats, workout refueling, and dessert swaps, carried for convenient on the go eating and travel friendly packaging.
Ingredients
Protein Blend (whey Protein Isolate, Whey Protein Concentrate), Vegetable Oils (palm, Palm Kernel, Soybean), Soy Protein Isolate, Maltitol, Sugar, Vegetable Glycerin, Gelatin [bovine], Sorbitol, Cocoa (processed With Alkali), Chocolate Liquor And Cocoa Butter. Contains 2% Or Less Of The Following: Corn Syrup, Water, Brown Rice Flour, Sunflower Oil, Natural Flavors, Salt, Maltodextrin, Sunflower Lecithin, Sodium Caseinate, Propylene Glycol Mono Esters, Soy Lecithin, Potassium Sorbate, Baking Soda, Mono And Diglycerides, Tapioca Starch, Sorbitan Tristearate, Whey, Acetylated Monoglycerides, Vitamin A Palmitate, Natural Tocopherols, Silicon Dioxide, Almond, Peanut And Sucralose. Contains Milk, Soy, Almond And Peanut Products. Manufactured In A Plant That Processes Milk, Soy, Wheat, Tree Nuts, Peanut, And Egg Products.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.