Is CHEF STEPHEN, HABANERO CHEDDAR CHEESE DIP, HOT, HOT Pescatarian?
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Why it's not pescatarian
- gelatin
- diglycerides
- lactic acid
- natural flavors
gelatin
Dietitian noteGelatin comes from the skin, cartilage, and bones of animals.
Note by Rhyan Geiger, RDN
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Ingredients
WATER, INTERESTERIFIED SOYBEAN OIL, MILK, FOOD STARCH-MODIFIED (CORN), CREAM, DAIRY PRODUCT SOLIDS, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: SALT, COLORS ADDED (BETA CAROTENE, PAPRIKA EXTRACT), SODIUM PHOSPHATE, DATEM, CELLULOSE GUM AND GUAR GUM, LACTIC ACID, GELATIN, MONO AND DIGLYCERIDES, SORBIC ACID AND POTASSIUM SORBATE TO PRESERVE FRESHNESS, CITRIC ACID, YEAST EXTRACT, MIXED TOCOPHEROLS, HABANERO POWDER.
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Often paired with Pescatarian
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About this product
Dip · Spreadable