Is Chef's Cup Board Cooking Stock Chicken Gluten Free?
Description
Concentrated chicken stock delivers a savory, umami-rich broth with smooth, slightly viscous mouthfeel; commonly used to build soups, sauces, gravies, risottos, braises and to simmer grains. Reviewers frequently note consistent flavor and convenience for everyday cooking, while some mention packaging and strength variations across batches and ease of storage options.
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Description
Concentrated chicken stock delivers a savory, umami-rich broth with smooth, slightly viscous mouthfeel; commonly used to build soups, sauces, gravies, risottos, braises and to simmer grains. Reviewers frequently note consistent flavor and convenience for everyday cooking, while some mention packaging and strength variations across batches and ease of storage options.
Ingredients
Chicken stock, Contain less than 1% of the following: Sea salt, Dextrose, Vegetables (Carrot, Onion, Celery and salt, Cabbage powder, Potato flour and natural flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.