Is Chef's Cupboard Bread Crumbs Panko Gluten Free?
Description
Light flakes deliver a mild, slightly toasty flavor and a coarse, airy texture that yields a crisp, crunchy coating for breading, frying, topping casseroles, or binding mixtures. Customer reviews praise consistent crisping and value; some report packaging problems, clumping, or occasional staleness affecting product freshness, and ease of use overall.
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Description
Light flakes deliver a mild, slightly toasty flavor and a coarse, airy texture that yields a crisp, crunchy coating for breading, frying, topping casseroles, or binding mixtures. Customer reviews praise consistent crisping and value; some report packaging problems, clumping, or occasional staleness affecting product freshness, and ease of use overall.
Ingredients
Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid (used A Dough Conditioner). Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.