Is Chef's Cupboard Broth Chicken Reduced Sodium Vegetarian?
Description
Light, savory broth with a clear, smooth texture and a clean finish that integrates easily into soups, stews, sauces, grains, and braises. Customer feedback commonly cites consistent flavor, convenient packaging, and versatile use as a cooking base; some reviewers note mildness while others comment on value and flavor intensity noted.
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Description
Light, savory broth with a clear, smooth texture and a clean finish that integrates easily into soups, stews, sauces, grains, and braises. Customer feedback commonly cites consistent flavor, convenient packaging, and versatile use as a cooking base; some reviewers note mildness while others comment on value and flavor intensity noted.
Ingredients
chicken stock (water, dehydrated chicken stock), contains less than 2% of salt, yeast extract, natural flavoring, chicken fat*, carrot juice concentrate, celery juice concentrate, onion juice concentrate. *adds a trivial amount of fat.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.