Is Chef's Cupboard Broth Chicken Reduced Sodium Vegan?
Description
Light, savory broth with a clear, smooth texture and a clean finish that integrates easily into soups, stews, sauces, grains, and braises. Customer feedback commonly cites consistent flavor, convenient packaging, and versatile use as a cooking base; some reviewers note mildness while others comment on value and flavor intensity noted.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, savory broth with a clear, smooth texture and a clean finish that integrates easily into soups, stews, sauces, grains, and braises. Customer feedback commonly cites consistent flavor, convenient packaging, and versatile use as a cooking base; some reviewers note mildness while others comment on value and flavor intensity noted.
Ingredients
chicken stock (water, dehydrated chicken stock), contains less than 2% of salt, yeast extract, natural flavoring, chicken fat*, carrot juice concentrate, celery juice concentrate, onion juice concentrate. *adds a trivial amount of fat.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.