Is Chef's Cupboard Cooking Stock Vegetable Dairy Free?
Description
Light, savory broth offers a clean, vegetal flavor and thin, smooth mouthfeel, suitable for simmering soups, deglazing pans, cooking grains, and enriching sauces. Reviewers commonly note its convenience and versatility; opinions vary on intensity, with some calling it mild and others finding it stronger than expected, often in different preparations.
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Description
Light, savory broth offers a clean, vegetal flavor and thin, smooth mouthfeel, suitable for simmering soups, deglazing pans, cooking grains, and enriching sauces. Reviewers commonly note its convenience and versatility; opinions vary on intensity, with some calling it mild and others finding it stronger than expected, often in different preparations.
Ingredients
Vegetable Stock (Water, Vegetable Flavor Concentrate [Vegetable Juice {Carrot, Celeriac, Onion}, Cooked Vegetables {Carrot, Onion, Celery}, Tomato Paste, Yeast Extract, Sea Salt, Cane Sugar, Molasses, Onion Powder, Potato Flour, Flavor, Canola Oil]), Cane Sugar, Sea Salt.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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