Is Chef's Cupboard Cooking Stock Vegetable Vegan?
Description
Light, savory broth offers a clean, vegetal flavor and thin, smooth mouthfeel, suitable for simmering soups, deglazing pans, cooking grains, and enriching sauces. Reviewers commonly note its convenience and versatility; opinions vary on intensity, with some calling it mild and others finding it stronger than expected, often in different preparations.
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Description
Light, savory broth offers a clean, vegetal flavor and thin, smooth mouthfeel, suitable for simmering soups, deglazing pans, cooking grains, and enriching sauces. Reviewers commonly note its convenience and versatility; opinions vary on intensity, with some calling it mild and others finding it stronger than expected, often in different preparations.
Ingredients
Vegetable Stock (Water, Vegetable Flavor Concentrate [Vegetable Juice {Carrot, Celeriac, Onion}, Cooked Vegetables {Carrot, Onion, Celery}, Tomato Paste, Yeast Extract, Sea Salt, Cane Sugar, Molasses, Onion Powder, Potato Flour, Flavor, Canola Oil]), Cane Sugar, Sea Salt.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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