Is Chef's Cupboard Cooking Stock Vegetable Vegetarian?
Description
Light, savory broth offers a clean, vegetal flavor and thin, smooth mouthfeel, suitable for simmering soups, deglazing pans, cooking grains, and enriching sauces. Reviewers commonly note its convenience and versatility; opinions vary on intensity, with some calling it mild and others finding it stronger than expected, often in different preparations.
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Description
Light, savory broth offers a clean, vegetal flavor and thin, smooth mouthfeel, suitable for simmering soups, deglazing pans, cooking grains, and enriching sauces. Reviewers commonly note its convenience and versatility; opinions vary on intensity, with some calling it mild and others finding it stronger than expected, often in different preparations.
Ingredients
Vegetable Stock (Water, Vegetable Flavor Concentrate [Vegetable Juice {Carrot, Celeriac, Onion}, Cooked Vegetables {Carrot, Onion, Celery}, Tomato Paste, Yeast Extract, Sea Salt, Cane Sugar, Molasses, Onion Powder, Potato Flour, Flavor, Canola Oil]), Cane Sugar, Sea Salt.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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