Is Chef's Cupboard Cooking Stock Vegetable Dairy Free?
Description
Mild, savory vegetable stock offers a light, clear broth texture that blends into recipes, providing background flavor without overpowering. Commonly used for soups, stews, sauces, risottos and grain cooking, it reduces prep time. Reviewers frequently note convenience, reliable consistency and suitability as a base for further seasoning and easy storage.
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Description
Mild, savory vegetable stock offers a light, clear broth texture that blends into recipes, providing background flavor without overpowering. Commonly used for soups, stews, sauces, risottos and grain cooking, it reduces prep time. Reviewers frequently note convenience, reliable consistency and suitability as a base for further seasoning and easy storage.
Ingredients
VEGETABLE BROTH [WATER, CONCENTRATED JUICES (CARROT, ONION, CELERY ROOT) CARROT, ONION, CELERY], CANE SUGAR, SALT, YEAST EXTRACT, POTATO FLOUR, TOMATO CONCENTRATE, NATURAL FLAVOR AND CITRIC ACID.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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