Is Chef's Cupboard Cooking Stock Vegetable Gluten Free?
Description
Mild, savory vegetable stock offers a light, clear broth texture that blends into recipes, providing background flavor without overpowering. Commonly used for soups, stews, sauces, risottos and grain cooking, it reduces prep time. Reviewers frequently note convenience, reliable consistency and suitability as a base for further seasoning and easy storage.
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Description
Mild, savory vegetable stock offers a light, clear broth texture that blends into recipes, providing background flavor without overpowering. Commonly used for soups, stews, sauces, risottos and grain cooking, it reduces prep time. Reviewers frequently note convenience, reliable consistency and suitability as a base for further seasoning and easy storage.
Ingredients
VEGETABLE BROTH [WATER, CONCENTRATED JUICES (CARROT, ONION, CELERY ROOT) CARROT, ONION, CELERY], CANE SUGAR, SALT, YEAST EXTRACT, POTATO FLOUR, TOMATO CONCENTRATE, NATURAL FLAVOR AND CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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